Appetites: A Cookbook
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Appetites: A Cookbook

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Title:Appetites: A Cookbook
Edition Language:English
Format Type:Hardcover
Number of Pages:304 pages

    Appetites: A Cookbook Reviews

  • Jenny (Reading Envy)
    Oct 17, 2016

    This is Anthony Bourdain through and thorough, a man who finally created a family at age 50, with grungy photography (one of wine stains, one of bloody duck necks, one of garbage), and recipes that ar...

  • Elysia Fionn
    Oct 19, 2016

    I can't even get hold of this book before it's available, but I just wanted to point out a fact about this book that many people might miss.Some years ago, I was watching "Turner Classic Movies", and ...

  • KC
    Jul 30, 2016

    I want to thank Anthony Bourdain, Harper Collins Publishers, and Edelweiss for the advanced digital copy. I actually really enjoyed this book. Not just because the recipes were yummy and simple, but a...

  • Dianna
    Oct 15, 2016

    I'm just going to start with a disclaimer: I am not the target audience for this cookbook. I love reading books about food, but full disclosure: I am vegan, so I'm never going to make most of these re...

  • Adam
    Dec 28, 2016

    I'm not a natural when it comes to cooking (although my wife is) so when I first skimmed through some of the recipes when my wife got me this book for my birthday I was somewhat intimidated. Once I ha...

  • Penmouse
    Jun 07, 2016

    Appetites has so much potential that's been lost due to the minimal profanity, and a photo of the author eating a sandwich while sitting on a toilet. I found that really, really tacky.The writing is o...

  • Martha Bullen
    Nov 26, 2016

    If you're an Anthony Bourdain fan and enjoy his edgy food and travel shows, you're going to love this cookbook. It's by no means for everyone. As expected for Bourdain, Appetites (his first cookbook i...

  • Ali
    Jan 02, 2017

    I appreciate Bourdain as a voice in food, culture and their inevitable entwining, and am near certain to be unable to separate my bias as a result, but I found this cookbook engaging and interesting, ...

  • Ariel (BookHermit)
    Jan 05, 2017

    Fantastic photos and delightfully snarky commentary. Very interesting to see what the king of food travelogues enjoys to cook at home. I love Bourdain, his TV shows, his writing, his cynicism. He is m...

  • Adalira Morningstar
    Dec 14, 2016

    I ate a whole sleeve of crackers for dinner last night because I honestly didn't have the energy to microwave something dignified like pizza rolls but at least now I know how to make a sauce that will...